![]() ![]() Tomato Ketchup: A little bit of tomato ketchup adds a nice sweet note to this tangy and spicy pasta dish. Pasta, Masala spices I have used are typical Indian spices which are cumin powder, coriander powder, Kashmiri red chili powder, turmeric powder, garam masala powder, and Kasuri methi. Powdered Spices: Since it is masala pasta, spices are the key ingredient of this pasta recipe. Pasta: I used penne pasta in this recipe, but you can also use fusilli, macaroni, or any other short type of pasta. Oil: I prepared pasta using olive oil, feel free to use any other vegetable cooking oil of your choice. Green peas, spring onion, and green beans can also be added to this masala pasta. ![]() Below are the ingredients you will need to make this masala pasta recipe.īutter: I added unsalted butter here, but salted butter can also be used.Ĭheese: I used cheddar cheese in this recipe, but you can also use grated parmesan or grated mozzarella cheese.Ĭilantro: Fresh cilantro (coriander leaves) add a nice refreshing herby punch to this spicy dish.įresh vegetables: The addition of veggies makes this pasta recipe fiber-rich and wholesome, so I have added some fresh vegetables including onion, ginger, garlic, green chilies, corn kernels, carrot, and bell peppers (capsicum). Thus, this recipe requires all the homely basic ingredients which are probably lying in your pantry. Masala Pasta is a super easy and homely recipe. Serving: Serve this Indian pasta recipe hot with some pull apart garlic bread and enjoy! Masala Pasta Ingredients Tossing Pasta: Toss boiled pasta in masala and cook until heated through. Adding cheese: Add grated cheese and cook until cheese melts.ĥ. Adding vegetables: Add fresh vegetables, water, and cook.Ĥ. Then cook it with tomato puree and spices.ģ. Making Sauce: Make masala pasta sauce by sauteing onion, ginger garlic, and green chilies in oil and butter mixture. Drain the cooked pasta and drizzle with some olive oil.Ģ. Cooking Pasta: Boiling pasta in salted water. This is how it is done in 6 simple steps:ġ. After that, toss the boiled pasta in masala sauce. You just boil the pasta, and then make pasta sauce. Making Masala Pasta recipe is fairly simple and easy. ✓ can be served as a heavy brunch, lunch, or go-to weeknight dinner How to make Masala Pasta Features of this Indian Style Masala Pasta It can also be packed in a lunch box or served as an after-school snack. It can be served as a snack, lunch, or dinner. So if you want to sort a quick dinner for the entire family, this masala pasta recipe fits the spot. And it is certainly gourmet enough to serve to your guests. This tasty masala pasta has the perfect balance of spicy, sour, and mildly sweet flavors. It is an Italian Pasta with a Desi (Indian) touch, thus this Indian pasta recipe is also called Desi Pasta. Masala pasta is a flavorful & delicious pasta recipe made using Indian onion tomato-based spicy sauce. What is Masala Pasta (Indian Style Pasta)? ![]() It tastes also good when served as a side with cajun potatoes, and Chow-Mein Style Macaroni. This Indian Style Pasta is similar to Makhani Pasta which is pasta cooked in a creamy curry sauce. With every single bite of this Indian pasta recipe, your mouth gets filled with the well-seasoned pasta coated in a rich-tasting flavourful pasta masala sauce. You may call it an Indo-Italian dish, but it is more Indian because other than the pasta, this recipe is made with all the Indian ingredients. If you love vegetarian pasta recipes and Indian curry flavors, then you must try this Indian curry-flavoured masala pasta recipe. It is a vegetarian, soy-free, and nut-free recipe. Made from scratch with handy ingredients, comes together in under 30 minutes. It is a savior on such days when you want a quick and easy fuss-free meal that is made with simple ingredients. Masala Pasta recipe makes a perfectly cozy, comfy, mouth-watering, and filling weeknight dinner or lazy weekend lunch. Important tips and tricks to make your best masala pasta recipe.Features of this Indian Style Masala Pasta.What is Masala Pasta (Indian Style Pasta)?.
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